Texas Pete® Fiery Mojito Beef Kabobs

    Ingredients

    • 3 C Texas Pete Original Hot Sauce
    • 2 tbsp Texas Pete Pepper Sauce
    • 2/4 C Dark brown sugar
    • 9 oz Fresh lime juice
    • 3 oz Lemon juice
    • 1 1/8 C Chopped fresh mint
    • 1/4 C Chopped garlic
    • 3 tbsp Kosher salt
    • 1 1/2 tsp Black pepper
    • 5 lbs Sirloin Steak, cubed 1 1/2″
    • 20-25 Skewers

    Directions

    YIELD: about 20-25 skewers
    PORTION (Serving Size): 1 skewer

    1. Combine all marinade ingredients. 
    2. Place meat in large, sealable container or bag.  Add marinade and  allow marinade to coat.
    3. Refrigerate 24 hours. 
    4. Drain meat before cooking.  Discard marinade.
    5. Thread steak onto skewers.
    6. Grill to desired doneness.

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