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Texas Pete® Fiery Mojito Beef Kabobs
Texas Pete Foodservice
https://texaspetefoodservice.com/recipe/texas-pete-fiery-mojito-beef-kabobs/
Texas Pete® Fiery Mojito Beef Kabobs
Ingredients
- 3 C Texas Pete Original Hot Sauce
- 2 tbsp Texas Pete Pepper Sauce
- 2/4 C Dark brown sugar
- 9 oz Fresh lime juice
- 3 oz Lemon juice
- 1 1/8 C Chopped fresh mint
- 1/4 C Chopped garlic
- 3 tbsp Kosher salt
- 1 1/2 tsp Black pepper
- 5 lbs Sirloin Steak, cubed 1 1/2″
- 20-25 Skewers
Directions
YIELD: about 20-25 skewers
PORTION (Serving Size): 1 skewer
- Combine all marinade ingredients.
- Place meat in large, sealable container or bag. Add marinade and allow marinade to coat.
- Refrigerate 24 hours.
- Drain meat before cooking. Discard marinade.
- Thread steak onto skewers.
- Grill to desired doneness.
