Buffalo Chicken Dip

    Texas Pete® Buffalo Chicken Dip


    • 2 C shredded cooked chicken
    • 4 oz. cream cheese, softened
    • ½ C sour cream
    • ½ C Texas Pete® Wing Sauce or Texas Pete® Original Hot Sauce
    • ½ C ranch dressing
    • ½ C blue cheese crumbles


    Made with Texas Pete® Original Hot Sauce OR Wing Sauce, this classic party dip is perfect for your next game day. Garnish with green onions for extra plate appeal, and be sure to have plenty of tortilla chips on hand.

    • Preheat oven to 350°F.

    • Combine all ingredients and spoon into shallow 1-quart baking dish.

    • Bake 20 minutes or until mixture is heated through; stir. Garnish with chopped green onions if desired. Serve with crackers and/or vegetables.

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