Texas Pete® Barbecue Glazed Grilled Salmon


    • 1 C CHA! by Texas Pete®
    • 1 C Barbecue Sauce
    • 5 – 6 oz. Salmon fillets for grilling
    • Salt and pepper to taste


    YIELD: 5 Salmon fillets with 2 cups of glaze
    PORTION (Serving Size): 1 glazed salmon fillet

    1. Combine the CHA! By Texas Pete® with the barbeque sauce and mix well.  Keep refrigerated until ready to use.
    2. Preheat the grill to high heat. 
    3. Season the salmon with salt and pepper and place skin side down on a lightly oiled grill.  Glaze the salmon during the cooking process with the spicy CHA! barbecue glaze.  Cook salmon on both sides to desired temperature.  Carefully remove from grill and serve immediately.

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