1. Heat a large nonstick skillet over medium-high heat, add bacon, and sauté for 5 minutes or until bacon browns. Remove bacon
from skillet, set aside. Leave remaining grease in skillet.
2. Turn skillet to medium-high heat, add shallots, brussels sprouts and salt; sauté for 4 minutes. Add cooked bacon and sauté for 4
more minutes, stirring frequently. Once the brussels sprouts have begun to char, add the white wine to deglaze the skillet, stirring
contents for approximately 30 seconds. Add vegetable broth and Texas Pete^® Sautéed Garlic Flavor Hot Sauce and bring to a boil.
Cook for 2 minutes or until the broth mostly evaporates and the sprouts are crisp and tender, stirring occasionally. Serve and enjoy!