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    Roasted Hash Browns and Spicy Sausage

    Ingredients

    • 1 (28 oz.) bag Southern Style O’Brien Hash Browns, frozen
    • 1 (12oz.) package Kielbasa Sausage, sliced
    • ½ C Pickled Banana Pepper Rings
    • 1 Tbsp. Olive Oil
    • 1 Tbsp. Texas Pete® Dust Dry Seasoning

    Directions

    1. Preheat oven to 400 F.
    2. In a large bowl, mix together hash browns, sausage and banana peppers.
    3. In a small bowl, mix oil and Texas Pete® Dust Dry Seasoning. Pour over hash brown mixture and toss to coat.
    4. Pour in a greased baking pan. Roast 30 minutes, toss once while roasting. Serve hot and enjoy!

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