Insights & Trends
January 29, 2020
In the past, spicy foods were seen as niche products appealing to select diners. However, in the last few years spicy flavors have emerged as fan...
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December 4, 2019
If you are in the pizza business or have menu items such as wings, BBQ or fried chicken, you know that some of the busiest days...
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October 21, 2019
Datassential reports that at least 72% of all menus have a mention of something “spicy”. But with nearly half of customers eating their food off-premises, portion...
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September 3, 2019
Datassentials reports that at least 72% of all menus have a mention of something “spicy”. That description outpaces descriptions such as creamy (49%), rich (30%) or...
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