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Texas Pete® Spicy Crab Dip
Texas Pete Foodservice
https://texaspetefoodservice.com/recipe/texas-pete-spicy-crab-dip/
Texas Pete® Spicy Crab Dip
Ingredients
- 3 lb. Cream Cheese, softened at room temperature
- 2 C Heavy Mayonnaise
- 1 C Half and Half
- 3/4 – 1 C Texas Pete Hot Sauce
- 1 tsp Lemon juice
- 1 tsp Old Bay Seasoning
- 4 T Roasted Garlic Puree
- 4 Green Onions, thinly sliced
- 2 lbs. Special or Claw Crabmeat
- 1/4 tsp Ground Black Pepper
- 1/4 tsp Sea Salt
- 2 C Shredded Sharp Cheddar Cheese
- 1 Tbsp. Finely Chopped Parsley ( Garnish)
Directions
YIELD: 2 1/2 Quarts
PORTION (Serving Size): Appetizer Portion
1. Cream together the first 7 ingredients until smooth, adjusting the spiciness with more or less Texas Pete.
2. Add the sliced Green Onions and Crab, blending until just combined. Adjust the seasoning with Salt & Pepper.
3. Bake covered at 350°F for 30 minutes until hot throughout.
4. Uncover, top with cheese and bake for additional 5 – 10 minutes to melt and brown the cheese. Garnish with Parsley.
