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Texas Pete® Muffuletta Avocado Toast
Texas Pete Foodservice
https://texaspetefoodservice.com/recipe/texas-pete-muffuletta-avocado-toast/
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Texas Pete® Muffuletta Avocado Toast
Ingredients
Avocado Toast
- 1 ripe avocado, peeled and seeded
- 1 Tbsp. ¡Sabor! by Texas Pete® Mexican-Style Hot Sauce
- 2 slices pumpernickel bread
Muffuletta Topping
- 1/3 C drained, chopped green olives
- 1/3 C seeded, drained, chopped Kalamata olives
- 1/4 C finely chopped parsley
- 1/4 C chopped pimento
- 1/4 tsp. ground black pepper
- 1/2 tsp. finely chopped fresh oregano
- 2 Tbsp. Texas Pete® Sautéed Garlic Flavor Hot Sauce
Directions
For some New Orleans-style flair, try this Muffuletta Topping recipe on avocado toast, featuring olives, parsley and oregano, and Texas Pete® Sautéed Garlic Flavor Hot Sauce!
1. In a medium mixing bowl, combine muffuletta topping ingredients and mix well.
2. In another medium mixing bowl, combine avocado and ¡Sabor! by Texas Pete® and mash with a fork.
3. Toast bread.
4. To serve: Top one side of toast with avocado spread, then add muffuletta topping (2-3 Tbsp. per serving). Remaining topping can be refrigerated for later use. Serve immediately.
