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Texas Pete® Fiery Sweet Garden Herb Marinade
Texas Pete Foodservice
https://texaspetefoodservice.com/recipe/texas-pete-fiery-sweet-garden-herb-marinade/
Texas Pete® Fiery Sweet Garden Herb Marinade
Ingredients
- 1 c. Texas Pete® Fiery Sweet Sauce
- 1 Tbsp. Rosemary, fresh, minced
- 1 Tbsp. Thyme, fresh, minced
- 1/2 C. Olive Oil
Directions
YIELD: 1 1/2 cups
PORTION (Serving Size): Use marinade to coat or cover protein entirely.
- Place all ingredients in a large mixing bowl and mix well. Depending on the cut of meat to be used, marinate the meat anywhere from 12-24 hours in the refrigerator. Tender or small cuts of meat can marinate for 12 hours while tougher or larger cuts can marinate for up to 24 hours.
- When ready to use, remove the meat from the marinade and scrape off any excess marinade from the meat before cooking.
