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Texas Pete® Corn Pico and Shrimp Avocado Toast
Texas Pete Foodservice
https://texaspetefoodservice.com/recipe/texas-pete-corn-pico-and-shrimp-avocado-toast/
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Texas Pete® Corn Pico and Shrimp Avocado Toast
Ingredients
Avocado Toast
- 1 ripe avocado, peeled and seeded
- 1 Tbsp. ¡Sabor! by Texas Pete® Mexican-Style Hot Sauce
- 2 slices pumpernickel bread
Corn Pico and Shrimp Toppings
- 1 C frozen corn, whole kernel, thawed
- 1 C halved tomato medley (grape tomatoes)
- 1/3 C thinly sliced red onion
- 1 tsp. chopped parsley
- Juice of 1 lime
- 2 Tbsp. ¡Sabor! by Texas Pete® Mexican-Style Hot Sauce
- ½ lb. 16/20 count (extra large) shrimp, steamed, peeled, and deveined
- Salt
- Pepper
Directions
A spicy blend of ¡Sabor! by Texas Pete® Mexican-Style Hot Sauce, corn, onion, tomatoes, and shrimp makes avocado toast a great idea for any time of day.
1. In a medium mixing bowl, combine corn pico and shrimp topping ingredients and mix well.
2. In another medium mixing bowl, combine avocado and ¡Sabor! by Texas Pete® and mash with a fork.
3. Toast bread.
4. To serve: Top one side of toast with avocado spread, then add corn pico topping and shrimp; season with salt and pepper. Serve immediately.
