Assembly for 15 Bloody Mary Sorbet Oyster Shooters

2-3 lime wedges

1 Tbsp. Texas Pete® Dust – Dry Spice Seasoning

15 oz. sorbet

15 shucked oysters

15 small pimento-stuffed olives

15 crispy fried artichoke quarters

2 ½ Tbsp. pickled Thai shrimp

Serviceware:

15 x 2 ounce shot glass

Spread Texas Pete® Dust – Dry Spice Seasoning on a small plate.

Wet the rim of each shot glass by rubbing with a lime wedge.

Roll the wet edge of each glass in Texas Pete® Dust – Dry Spice Seasoning

Add 1 oz. of Bloody Mary sorbet to each glass. Top with 1 oyster for each shooter.

Garnish with:

• ½ tsp. pickled Thai shrimp
• 1 small pimento-stuffed olive
• 1 piece of crispy fried artichoke

Note: This dish is best when served with the sorbet still frozen and the artichoke crisp and hot.