Texas Pete® Warm Buffalo Potato Salad


    • 3/4 C Vinaigrette Dressing or Ranch Dressing, prepared
    • 1/4 C Texas Pete Original Hot Sauce
    • 6 tbsp. Vegetable oil
    • 4 lbs. Red potatoes, cut into 1/2 in cubes
    • 2 tbsp. Chopped garlic
    • 2 tsp Italian seasoning
    • 2 tsp Kosher salt
    • 1 tsp Pepper
    • 1 1/2 C Diced celery
    • 1 C Crumbled blue cheese


    YIELD: 12 cups
    PORTION (Serving Size): 1/2 cup

    1. Combine vinaigrette (or Ranch) and hot sauce.  Set aside.
    2. Mix vegetable oil, garlic, Italian seasoning, salt and pepper in large bowl.  Add potatoes; mix to coat potatoes with mixture. Transfer to sheet pan.
    3. Bake potatoes at 375°F for 55 minutes or until tender.  Cool slightly.
    4. To make salad, toss potatoes, celery and onion with the hot sauce vinaigrette mixture.  Top with bleu cheese crumbles.

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