Texas Pete® Tender Spicy Creole Beef Short Ribs


    • 5 1/2 C Marinara Sauce, prepared
    • 2 C Texas Pete Original Hot Sauce
    • 2 C Diced green pepper
    • 1 C Diced onion
    • 2 tsp Chopped Garlic
    • 3 tbsp Red Wine Vinegar
    • 1/3 C Cajun seasoning
    • 1/2 tsp Pepper
    • 10 lbs Beef Short Ribs


    PORTION (Serving Size):

    1. Combine marinara sauce, Texas Pete Original Hot Sauce, diced pepper, diced onion, chopped garlic, red wine vinegar, Cajun seasoning and pepper for marinade.  
    2. Place meat in large, sealable container or bag.  Add marinade and  allow to coat.
    3. Refrigerate 48 hours. 
    4. Place ribs and marinade in a covered brasier; cook at 325 degrees for 2 ½ hours or until ribs are tender.

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