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    Texas Pete® Spicy Guacamole Cream Cheese Spread and Dip


    • 2 C Avocado Pulp
    • 1/8 C Texas Pete Hotter Hot Sauce
    • 1 C Cream Cheese, softened
    • 1 tsp Salt


    YIELD: 3 1/8 cups
    PORTION (Serving Size): 3 oz.

    1. Remove the cream cheese from the refrigerator to soften for 20-30 minutes before preparing.

    2. Place all ingredients in a medium sized mixing bowl and mix well.  Place in an airtight container and keep refrigerated until ready to use.


    ·  Use as a dip with Green Mountain Gringo Corn Chips, pita chips,  bagel chips, pretzels, and any of your favorite chips selections.

    ·  Use as a spread for bagels and sandwiches.

    ·  Use as a dip with garden fresh vegetables.

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