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Texas Pete® Roasted Dates Wrapped in Bacon with Nuttin’ Honey
Texas Pete Foodservice
https://texaspetefoodservice.com/recipe/texas-pete-roasted-dates-wrapped-in-bacon-with-nuttin-honey/
Texas Pete® Roasted Dates Wrapped in Bacon with Nuttin’ Honey
Ingredients
- 60 Dates, pitted
- 1 C Marcona almonds, whole. toasted
- 20 slices Smoked slab bacon, thinly sliced (#12 setting on slicer)
- 1 C Texas Pete Hotter Hot Sauce
- 1 C Honey
- 1 C Cheese Sauce (thin consistency)
Directions
YIELD: 60 dates
PORTION (Serving Size): 1 roasted date
1. Heat oven to 400 degrees. Stuff each date with one Marcona almond. Cut bacon into 2 inch pieces; wrap each stuffed date with bacon. Place dates in a single layer about an inch apart on a parchment lined sheet tray.
2. In a small bowl, mix Texas Pete Hotter Hot Sauce and honey until well combined. Brush bacon-wrapped dates generously with glaze; bake for 10 to 15 minutes or until bacon is cooked and glaze is caramelized.
3. Serve warm, drizzled with cheese sauce, if desired.
