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Texas Pete® Raging Grilled Salmon Reuben
Texas Pete Foodservice
https://texaspetefoodservice.com/recipe/texas-pete-raging-grilled-salmon-reuben/
Texas Pete® Raging Grilled Salmon Reuben
Ingredients
- 1 C Thousand Island Dressing
- 3 Tbsp Texas Pete® Garlic Hot Sauce
- 1 C Sauerkraut, well drained
- 1/4 C Bacon, cooked, chopped
- 2 slices per sandwich Rye bread
- 1 Tbsp per sandwich Butter, softened
- 8 oz. fillet per sanwich Salmon fillet, skinned, grilled
- 2 oz. Swiss Cheese, thinly sliced
Directions
YIELD: 1 sandwich
PORTION (Serving Size): 1 sandwich
Preparation
- Whisk Thousand Island dressing and Texas Pete® Garlic Hot Sauce together in a small bowl and refrigerate.
- Combine sauerkraut and bacon in a small bowl and refrigerate.
Assemble Sandwich
- Butter one side of each slice of bread.
- Place half the Swiss cheese on the unbuttered side of one slice of bread.
- Top with ¼ cup sauerkraut and 2 tablespoons of the Texas Pete® Garlic Thousand Island Dressing.
- Lay salmon fillet on top of the dressing and top with the remaining Swiss cheese.
- Top with the second slice of bread, butter side out.
- Grill over medium high heat until until golden brown on the bottom. Flip and cook until the other side is golden brown and the cheese is melted.
Serve immediately with a side of Texas Pete® Garlic Thousand Island Dressing for dipping.
