Texas Pete® Jamaican Jerk Buffalo Wing Glaze

    Ingredients

    • 2 Quarts Texas Pete Hot Buffalo Wing Sauce
    • 1 C. Jamaican Jerk Seasoning

    Directions

    YIELD: 1/2 gallon
    PORTION (Serving Size): Use to coat wings evenly

    1. Place the Texas Pete Hot Buffalo Wing Sauce and the Jamaican jerk seasoning in a large mixing bowl and whisk until all ingredients are fully incorporated.  Place in an airtight storage container and keep refrigerated.
    2. Stir thoroughly before using.

    Use as a glaze for chicken wings

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