Texas Pete® Hot Sticky Finger Plum Pork Spareribs


    • 1/2 C Texas Pete Hot Chicken Wing Sauce
    • 1/2 C Asian Plum Sauce
    • 1/4 C Soy Sauce
    • 1/4 C Honey
    • 5 lbs Pork Spareribs


    PORTION (Serving Size):

    1. Combine Texas Pete Hot Chicken Wing Sauce, Asian Plum Sauce, Soy Sauce and Honey for marinade.
    2. Place meat in large, sealable container or bag.  Add marinade and allow to coat.
    3. Refrigerate 24 hours. 
    4. Drain meat before cooking; reserve marinade.
    5. Brown ribs over medium-high heat in a brasier; add reserved marinade to brasier, cover and cook in a 325 degree oven for 2 hours or until spareribs are tender.

    Suggested Products


    Get monthly tips, trends, and a taste of what’s to come in foodservice.