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    Texas Pete® Fiery Sweet Korean Barbecue Glazed Chicken Wings


    • 1 bag Chicken Wings
    • 4 Tbsp. Texas Pete® Fiery Sweet Wing Sauce
    • 4 Tbsp. Korean Barbecue Sauce
    • Salt and pepper to taste


    1. Cook the chicken wings according to the instructions on the label.  While the chicken wings are cooking, prepare the sauce.

    2. Place the Texas Pete® Fiery Sweet Wing Sauce and the Korean barbeque sauce into a mixing bowl and mix well.  Season with salt and pepper.  When the chicken wings are fully cooked, remove them from the oven and place them into the bowl with the sauce.  Toss the chicken wings with the sauce until they are all evenly coated.

    3. Arrange the chicken wings on a serving platter and enjoy.

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