Texas Pete® Fiery Sweet Garden Herb Marinade


    • 1 c. Texas Pete® Fiery Sweet Sauce
    • 1 Tbsp. Rosemary, fresh, minced
    • 1 Tbsp. Thyme, fresh, minced
    • 1/2 C. Olive Oil


    YIELD: 1 1/2 cups
    PORTION (Serving Size): Use marinade to coat or cover protein entirely.

    1. Place all ingredients in a large mixing bowl and mix well.  Depending on the cut of meat to be used, marinate the meat anywhere from 12-24 hours in the refrigerator.  Tender or small cuts of meat can marinate for 12 hours while tougher or larger cuts can marinate for up to 24 hours.  
    2. When ready to use, remove the meat from the marinade and scrape off any excess marinade from the meat before cooking.

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