TEXAS PETE® FIERY CEVICHE

    Ingredients

    • 2 Tbsp. Texas Pete® Fiery Sweet Sauce
    • ¾ C cocktail sauce
    • ½ lb. cooked shrimp
    • ½ lb. crab meat
    • ¼ C purple onion, diced
    • 1 small jalapeño, seeded, deveined and minced
    • 2 Tbsp. cilantro, chopped
    • Zest and juice of ½ a lime
    • French bread
    • Baby salad greens mixture

    Directions

    Mix all the ingredients together and let sit covered in the refrigerator for one hour.

    Serve over baby salad green mix with a side of French bread.

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