Cheesy Corn

    Texas Pete® Cheesy Corn

    Ingredients

    • 2 (12 oz.) bags corn, frozen, thaw before using
    • 4 Tbsp. Butter, diced
    • ¼ C Texas Pete® Original Hot Sauce
    • ½ C Milk
    • 6 American cheese slices
    • 2 (8 oz.) blocks Cream cheese, cubed

    Directions

    For a unique spin on traditional tailgate dips, try this Cheesy Corn, made with Texas Pete® Original Hot Sauce. It gets bonus points for being incredibly easy to make using a slow cooker.

    1. In a large crockpot, place all ingredients, stirring once.

    2. Cover and cook on low for 3 hours. Stir and adjust flavors.

    3. Serve hot.

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