1140x500_Pete's Hot Pickled Garlic Giardiniera

    Pete’s Hot Pickled Garlic Giardiniera


    • 1⁄4 head Cauliflower, cut into florets
    • 3 stalks Celery Stalks, diced
    • 1 cup White Wine Vinegar
    • 1 cup Water
    • 1⁄2 cup Texas Pete® Sautéed Garlic Flavor Hot Sauce
    • 2 tbsp. Kosher Salt
    • 2 large Carrots, diced
    • 1 Yellow Pepper, cut into strips
    • 1⁄4 tsp. Yellow Mustard Seeds
    • 1⁄4 tsp. Fennel Seeds
    • 1⁄4 tsp. Coriander Seeds


    1. In two pint-sized mason jars, evenly distribute vegetables and seeds.
    2. In a separate bowl, combine white wine vinegar, water, Texas Pete® Sautéed Garlic Flavor Hot Sauce and kosher salt.
    Pour mixture evenly into mason jars.
    3. Cover and let sit in the fridge for 2-3 days before eating. Serve and enjoy!

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