FIERY SWEET BACON-WRAPPED CHICKEN

    Ingredients

    • ¼ C Texas Pete® Fiery Sweet Sauce
    • 2 Tbsp. yellow mustard
    • Salt and pepper to taste
    • 4 chicken breasts, large
    • 8–10 slices bacon, thick-cut

    Directions

    Preheat oven to 350°F.

    In a large mixing bowl, add Texas Pete® Fiery Sweet Sauce, slaw mix, mayo, mustard, salt and pepper. Mix well and set aside.

    Place each chicken breast in a plastic bag and pound until ¼” thick.

    Spread 2 Tbsps. of Fiery Sweet mix on one half of each chicken breast, then fold the empty side over

    Brush each breast with Texas Pete® Fiery Sweet Sauce.

    Wrap two to three strips of bacon around each chicken breast, overlapping the bacon.

    Secure with toothpicks and place on a sprayed, foil-lined baking sheet.

    Bake for 25–35 minutes, or until chicken is done to an internal temperature of 170°F.

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