Sriracha Sausage Dip

    CHA! by Texas Pete® Slammin’ Sriracha Sausage Dip


    • 1 Tbsp. CHA! by Texas Pete® Sriracha Sauce
    • 1 (16 oz.) Sausage roll, regular
    • 1 (8 oz.) block Cream cheese, softened
    • 1 (16 oz.) jar salsa, mild
    • Parsley for garnish


    Hearty, spicy, and highly addicting, our sausage dip made with CHA! by Texas Pete® Sriracha Sauce will score points for flavor and fun at any tailgate party.

    1. Brown the sausage, breaking it up and crumbling it as it cooks. Once cooked through, remove from skillet with a slotted spoon and drain.
    2. In serving bowl, place cream cheese, CHA! by Texas Pete® Sriracha Sauce, drained sausage, and salsa, and mix well.

    3. Sprinkle with parsley and serve hot with tortilla chips.

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