Monterey Jack Salsa

    CHA! by Texas Pete® Monterey Jack Salsa


    • 1-2 Tbsp. CHA! by Texas Pete® Sriracha Sauce
    • 1 (4 oz.) can Green chilies, diced
    • 1 (6 oz.) can Black olives, chopped
    • 1 C Monterey Jack cheese, shredded
    • 1 Tomato, medium, chopped
    • ½ C Italian salad dressing, bottled
    • ¼ C Cilantro, chopped


    Making your own cheesy salsa is easy with CHA! by Texas Pete® Sriracha Sauce. Green chilies and black olives give this dip a depth of flavor that your guests will eat up—in a hurry.

    1. Mix together, chill, and serve with tortilla chips.

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