CHA! by Texas Pete® Hot Potato Latkes


    • 2 Eggs
    • 2 C Cold water
    • 1 – 6 oz. box Potato Latke mix
    • 2-3 tbsp. CHA! by Texas Pete®
    • 1 tbsp. Chives, dried
    • Olive oil or pan spray, as needed


    YIELD: 20 latkes
    PORTION (Serving Size): 1 latke

    1. Whisk the 2 eggs in a mixing bowl.  Add the cold water and continue whisking.  Add entire box of potato latke mix and whisk until lump free.  Add the CHA! by Texas Pete® and the dried chives and mix until fully incorporated.
    2. Let the potato latke mixture sit for approximately 10 minutes at room temperature to thicken.
    3. Heat griddle to medium-high heat.  Use enough pan spray or olive oil to coat the griddle so the latkes don’t stick.  Carefully spoon 1 heaping tablespoon of the spicy potato latke mixture onto the hot griddle.  Cook the latkes approximately 2-3 minutes on each side until golden brown.  Continue with all of the latke mixture until gone.
    4. Garnish the latkes with a dollop of your choice of sauce.  Serve as an appetizer or use as a side dish for many meals.

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