CHA! Town Hot Dog

    Ingredients

    • 1 large White onion, minced
    • 1 Tbsp Olive oil
    • Salt and pepper to taste
    • 1/3 cup, before draining Sweet pickle relish
    • 1/4 C Sundried tomatoes, minced
    • 1/2 jar Texas Pete® Pepper Sauce pickled tabasco peppers, drained well, minced
    • 1/3 C Dill pickles, cut in half, seeds removed, minced
    • 1/3 C CHA! by Texas Pete
    • 1/2 bunch Parsley, fresh, minced
    • 1 bunch Chives, minced
    • 2 C Mayonnaise
    • 2 tsp Celery salt
    • 1 tsp Black pepper
    • 24 Hot dogs
    • 24 Hot dog buns

    Directions

    YIELD: 1 quart sauce for 24 hot dogs
    PORTION (Serving Size): 2-3 Tbsp per 1 hotdog

    1. Mince the white onions and cook them in a large sauté pan with the olive oil until they are lightly caramelized adding an additional tablespoon of olive oil if onions are too dry.   Season with salt and pepper and then refrigerate.
    2. When the onions are cool, place them in a large mixing bowl.  Drain the sweet pickle relish well to extract as much juice as possible.  Discard the juice. 
    3. Mince the dill pickles.  Be sure to remove seeds from pickles before mincing.  Add the drained sweet pickle relish, minced dill pickles, minced sundried tomatoes, minced Texas Pete® peppers, CHA! By Texas Pete®, parsley, chives, mayonnaise, celery salt and the black pepper.  Mix everything together well.  Keep refrigerated until you are ready to use.
    4. Serve as a topping for hot dogs.

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