Jamaican jerk

    CHA!-maican Jerked Chicken Wings


    • 1 bag Chicken Wings
    • 1/8 C CHA! by Texas Pete®
    • 1/3 C World Harbors® Jamaican Jerk marinade
    • 1 Tbsp. Scallions, fresh, thinly sliced – for garnish


    1. Follow the instructions for cooking the chicken wings and prepare the sauce while they are baking in the oven.

    2. In a large mixing bowl, combine the CHA! by Texas Pete® with the Jamaican jerk sauce.

    3. When fully cooked, remove the chicken wings from the oven and place them in the bowl with the sauce. Toss them together to evenly coat the wings on all sides.

    4. Arrange the chicken wings on a serving platter and sprinkle the fresh sliced scallions on top and serve.

    Suggested Products


    Get monthly tips, trends, and a taste of what’s to come in foodservice.