When whole, green Tabasco peppers are soaked in vinegar and salt, the result is a tangy, spicy topping with a Scoville heat unit level of 550-900. Make a bold statement by adding Texas Pete® Green Pepper Sauce to every table in your operation or at your condiment station.
Whole peppers create an entirely unique hot sauce flavor.
|Serving Size||1 tsp|
*Percent Daily Values based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vinegar, aged peppers (peppers, salt, vinegar), water, xanthan gum and benzoate of soda (to preserve freshness and flavor).
An Extraordinary Condiment That Stands Out in a Crowd
Tangy Flavor with a Medium Heat Level
Simple Ingredients for Simply Delicious Taste
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