When whole, green Tabasco peppers are soaked in vinegar and salt, the result is a tangy, spicy topping with a Scoville heat unit level of 550-900. Make a bold statement by adding Texas Pete® Green Pepper Sauce to every table in your operation or at your condiment station.
Whole peppers create an entirely unique hot sauce flavor.
|Serving Size||1 tsp|
*Percent Daily Values based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tabasco Peppers, Vinegar (Vinegar, Water), Salt, Sodium Bisulfite* (to preserve freshness), Turmeric. *Contains Sulfites
An Extraordinary Condiment That Stands Out in a Crowd
Tangy Flavor with a Medium Heat Level
Simple Ingredients for Simply Delicious Taste
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